5 Easy Steps for Yummy Fudge

Between weddings, showers and BBQs – bringing a summer dessert is a tedious challenge. Discovering simple, inexpensive recipes are a must. I found this recipe from Lauren’s Latest. I also wanted a dessert that didn’t require the use of an oven. This delicious dessert will make your guests go back for more. It’s called Reece’s Peanut Butter Cup Fudge,  with a twist.


I’m always hesitant to follow online recipes because it can sometimes be a flop. Lauren’s recipe worked really well and would highly recommend her instructions.

You’ll need

1. Aluminum foil
2. Non-stick oil
3. Semi-sweet chocolate chips (1 bag)
4. Reece’s Peanut Butter Cups (5 bars)
5. Condensed sweetened milk (1 can)
6. Kit Kat bar (bite size) *optional

Step one
In a square tin, line the baking sheet with foil and spray or wipe down with oil.  Cover the bottom of the tin with Reece’s Peanut Butter Cups. Ah, yum.

Step two
In a microwavable dish, pour in the chocolate chips and top with a one can of condensed (sweetened) milk.

Step three
For two minutes, stir the combined ingredients every 30 seconds until the mixture becomes smooth.

Step four
Pour the mixture over top of the tin, let cool for about 10 minutes and top with Kit-Kat bites. (This is optional but I think it adds a nice crunch.)

Step five
Pop in the freezer for about 30-40 minutes and BOOM – instant fudge.



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