Between weddings, showers and BBQs – bringing a summer dessert is a tedious challenge. Discovering simple, inexpensive recipes are a must. I found this recipe from Lauren’s Latest. I also wanted a dessert that didn’t require the use of an oven. This delicious dessert will make your guests go back for more. It’s called Reece’s Peanut Butter Cup Fudge, with a twist.
I’m always hesitant to follow online recipes because it can sometimes be a flop. Lauren’s recipe worked really well and would highly recommend her instructions.
1. Aluminum foil
2. Non-stick oil
3. Semi-sweet chocolate chips (1 bag)
4. Reece’s Peanut Butter Cups (5 bars)
5. Condensed sweetened milk (1 can)
6. Kit Kat bar (bite size) *optional
Pour the mixture over top of the tin, let cool for about 10 minutes and top with Kit-Kat bites. (This is optional but I think it adds a nice crunch.)